Thanksgiving without Turkey

Here was the menu

– Sprouts, carrot shavings, seasoning for Salad
– Onion Pakoras
– Idlis for appetizers with mint chutney and sambaar
– Potato-Onion palya
– Dosas
– Puliyogre (flavored, lightly spiced rice with peanuts)
– Rasam and Rice
– Fruits
– Some Chips and other snacks
– Desserts: Rasgola, Beetroot Halva

This was actually the day before Thanksgiving.

For Thanksgiving, the menu was
– Sprout Salad
– Dosas with chutney and Potato/onion palya
– Idlis
– Bisi Bele Bath
– Rice, Rasam, Curds
– Desserts: Rasgola, Beetroot Halva, Mysore Pak and Wheat Halva – the latter two courtesy of guests.


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